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Industry Insights

Practical guides, market analysis and expert advice from the THG specialist team — helping buyers and sellers navigate the UK restaurant market with confidence.

Featured Articles

Selling a Restaurant8 min read

How to Value a Restaurant Business in the UK: A Complete Guide

Understanding what your restaurant is worth — or what you should pay for one — is the foundation of any successful transaction. We break down the key valuation methods used by professional brokers and RICS-accredited surveyors.

12 May 2026Read article

Buying a Restaurant6 min read

Freehold vs Leasehold: Which is Right for Your Restaurant Purchase?

5 May 2026Read article

Market Insights9 min read

UK Restaurant Market Outlook 2026: Trends, Opportunities and Risks

14 Apr 2026Read article

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Latest Articles

8 articles

Selling a Restaurant8 min read

How to Value a Restaurant Business in the UK: A Complete Guide

Mehmet Yilmaz

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Buying a Restaurant6 min read

Freehold vs Leasehold: Which is Right for Your Restaurant Purchase?

One of the most important decisions when buying a restaurant is whether to acquire the freehold or take on a leasehold. Each has distinct advantages, risks, and financial implications. Here's what you need to know.

Sarah Thornton

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Licensing10 min read

The UK Restaurant Licensing Guide 2026: Everything You Need to Know

Navigating the Licensing Act 2003 can be daunting for first-time buyers and experienced operators alike. This guide covers premises licences, DPS appointments, TENs, and the most common pitfalls in restaurant transactions.

James Okafor

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Finance & Funding7 min read

Finance Options for Buying a Restaurant in the UK

From commercial mortgages to SBA-style government-backed loans, there are more ways to finance a restaurant acquisition than most buyers realise. We outline the main options and what lenders look for.

Sarah Thornton

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Market Insights9 min read

UK Restaurant Market Outlook 2026: Trends, Opportunities and Risks

After a turbulent few years, the UK restaurant market is showing signs of stabilisation. We analyse transaction volumes, average deal sizes, and the sectors attracting the most buyer interest this year.

Mehmet Yilmaz

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Legal Advice6 min read

TUPE in a Restaurant Sale: What Sellers Need to Know

The Transfer of Undertakings (Protection of Employment) regulations apply to almost every restaurant sale. Failing to handle TUPE correctly can expose sellers to significant legal liability. Here's how to get it right.

James Okafor

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Selling a Restaurant11 min read

Preparing Your Restaurant for Sale: A 12-Month Checklist

The best time to start preparing your restaurant for sale is at least a year before you plan to go to market. This checklist covers financials, licensing, leases, staff, and presentation — everything that affects your sale price.

Mehmet Yilmaz

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Buying a Restaurant12 min read

Due Diligence When Buying a Restaurant: The Complete Checklist

Thorough due diligence is the difference between a successful acquisition and an expensive mistake. We cover financial, legal, operational, and property due diligence — and the red flags that should make you walk away.

Sarah Thornton

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