
Cambridge is a well-loved Turkish restaurant occupying a handsome Georgian townhouse on a prominent street in central Cambridge. Established in 2014, the business has earned an outstanding reputation for authentic Anatolian cuisine — from charcoal-grilled mezes and slow-cooked lamb dishes to freshly baked pide and an extensive selection of Turkish wines and raki.
The premises extend across two floors, with 170 covers split between a ground-floor dining room and a first-floor private dining suite that seats up to 24 guests. The kitchen is fully equipped to a high commercial standard, with a dedicated charcoal grill, a traditional clay oven, and ample cold storage. The interior is warm and atmospheric, featuring hand-painted tilework, copper lanterns, and bespoke furniture imported from Istanbul.
Cambridge is one of the UK's most affluent and cosmopolitan cities, with a year-round population of students, academics, and professionals supplemented by significant tourist footfall. Cambridge benefits from an exceptionally loyal customer base, strong online reviews, and a well-established private dining and events business. The business is offered as a going concern with all fixtures, fittings, and goodwill included. A full staff team is in place and willing to remain under new ownership.
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